Custom knives made in Tacoma, WA
Est 2017
Est 2017

Hunter/Skinner in AEB-L steel with G10 handle.
62 HRC with cryo treatment

8" K-tip gyuto in 52100 steel with buckeye burl handle with dyed maple spacer.
61 HRC

Skinner in AEB-L steel with dyed and stabilized buckeye burl handle with G10 liner and copper pins. 62 HRC with cryo treatmet.

5" Santoku, hand forged 1084 steel with jarrah and padauk wood handle. 60 HRC

Large Meat Cleaver in AEB-L steel, "Mexican blanket" micarta handle with carbon fiber pins.
56 HRC, 8.75" cutting edge, 4.5" tall blade, 0.200" thick. 2.4 Lbs

8" gyuto in AEB-L steel with walnut, ebony, mokume gane and copper spacer. 60 HRC with cryo treatment

Trevor has been making knives in his home shop since 2015 and established FPF in 2017. With a focus on everyday tools, namely kitchen knives, he strives to make the best blades he can. Everything is handmade, one at a time.

